IITA’s efforts to promote the processing of cassava in Tanzania have received a major boost with the completion and handing over of newly constructed facilities for a training center on cassava processing on 27 January. Facilities included an equipment fabrication workshop, a cassava processing center, and offices.

The construction of the buildings, which are on land donated by the Government of Tanzania to IITA in Kwembe, about 30 km from Dar es Salaam, was funded by the Support to Agricultural Research for Development of Strategic Crops in Africa (SARD-SC) project. This is a multinational, CGIAR-led project, funded by the African Development Bank and led by IITA.

The buildings are part of the project’s efforts to support the generation of agricultural technology and innovations through the construction of improved facilities that support efficient dissemination of postharvest cassava processing technologies to the farming communities.

On hand to receive the building was Edward Kanju, a senior Scientist at IITA-Tanzania on behalf of the IITA Director for the Eastern Africa hub, Victor Manyong.

Also present at the event was Veronica Uzokwe, the Country Coordinator of the IITA/SARD-SC project. Uzokwe emphasized that the center would go a long way in supporting IITA’s efforts to disseminate cassava postharvest innovation/technologies and value addition. This in turn is expected to contribute to improving food security to overcome hunger, improve livelihoods, and lift the country out of poverty.

She said the training center will bring together stakeholders from across the country for theoretical and practical lessons on postharvest cassava processing technologies.

“The project is complete and ready to operate; we hope that IITA will get more funds for operational efficiency,” said Uzokwe.

According to Bakari Abdallah, IITA/SARD-SC Research Assistant, the project has purchased improved cassava postharvest processing machines that will be installed soon.

“We have already purchased equipment such as a hammer mill, fryers, hydraulic presses, and peeling and chipping machines ready for installation in the cassava processing building. The machines will speed up the processing of high quality cassava products compared to local technologies.” said Bakari.

Others present at the handing over ceremony were Zulfawu Yahaya, IITA/SARD-SC Procurement Specialist; Clare Ruhweza, IITA Regional Maintenance Officer; Gilbert Kimboka, Assistant Maintenance Officer at IITA-Tanzania; Davis Mwakanyamale, SARD-SC Country Supervisor; and Onugbolu Onyekachi, a consultant Quantity Surveyor from IITA-Ibadan, Nigeria.

For more information please contact:

Katherine Lopez, Head of Communication, IITA HQ, K.Lopez@cgiar.org

About IITA www.iita.org

IITA is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research-for-development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a non-profit organization founded in 1967 in Nigeria and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. It is a member of CGIAR, a global agriculture research partnership for a food secure future.

Photo: IITA/Flickr